Shrimp Louisiane Casserole

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup onions -- chopped
3/4 cup green bell pepper -- chopped
1 clove garlic -- minced
2 tablespoons butter or margarine
1 pound shrimp -- shelled/deveined
1 pound crawfish tails -- peeled
1 can cream/mushroom soup
3 cups rice -- cooked
1 tablespoon parsley -- chopped
1 1/2 tablespoons lemon juice
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 whole white bread slices
1/4 cup milk
1/2 teaspoon paprika
 

Preparation:

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F oven 30 minutes.