Shrimp Mold

Course :	Shrimp
From:	HungryMonster.com
Serves:	12

Ingredients:

8	ounces	cream cheese
1	can	cream of shrimp soup (or substitute cream of celery)
1/4	cup	onion -- finely diced
1	cup	mayonnaise
1	cup	cold water
2	tablespoons	gelatin -- unflavored (2 pkts)
1	cup	celery -- finely diced
2	cans	shrimp or crab meat -- (small) (or one of each)

Preparation:

In a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonnaise, mix well, and remove from heat. Sprinkle gelatin over water and heat until dissolved. Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set. Serve with sourdough rolls thinly sliced and crackers.