Shrimp And Vegetable Pasta

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	large shrimp -- peeled and deveined
2	medium	yellow peppers -- 1/4 inch dice
2	medium	red peppers -- 1/4 inch dice
6	medium	plum tomatoes -- 1/2 inch dice
1/2	cup	fresh dill -- chopped
2	teaspoons	dried tarragon
2	tablespoons	chopped shallots
1/2	teaspoon	dried red pepper flakes
1	teaspoon	coarsely ground black pepper
1	teaspoon	salt
1/2	cup	fresh lemon juice
1	cup	olive oil
1	tablespoon	olive oil
1/4	teaspoon	hot chile oil
1	head	broccoli -- cut small
1 1/2	cups	cooked peas
1	pound	linguine

Preparation:

At least 2 hours ahead, bring a large pot of water to a boil. Carefully drop in the shrimp and cook until just tender, 1 minute. Drain, rinse under cold water, drain again, and place in a large serving bowl. Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 cup olive oil and the chili oil to the serving bowl. Toss well with the shrimp. Cover and refrigerate. When you are ready to serve, bring a large pan of water to a boil. Drop in the broccoli and cook 1 minute. Drain and rinse under cold water, drain again. Toss the peas and broccoli with the shrimp and vegetables, set aside. Bring a large pot of water to a boil. Add the remaining 1 T olive oil and the linguine. Cook at a rolling boil until just tender. Drain the linguine and immediately toss with the shrimp and vegetable sauce. Serve at once.