Festival Shrimp And Saffron Rice

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/3 cup diced red pepper
1/4 cup sliced green onions -- - including tops
1 clove garlic -- minced
1 teaspoon butter or margarine
1/2 pound peeled and deveined shrimp -- - (medium size)
1/2 teaspoon seafood seasoning blend
1 1/2 cups cooked rice -- cooked with...
1/8 teaspoon ground saffron or turmeric
1 tablespoon grated parmesan cheese
 

Preparation:

Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes). Microwave Oven Instructions Combine pepper, onions, garlic and butter in 1-quart microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated. Let stand 2 minutes. Source: Cooking for Two or a Few from The USA Rice Council