Tangy Shrimp Noodle Salad |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
cups |
uncooked noodles -- (about 4, ounces) |
| 2 |
cups |
coarsely chopped zucchini -- (about 2 medium) |
| 1/2 |
cup |
sliced celery -- (about 1, medium stalk) |
| 1/4 |
cup |
sliced ripe olives |
| 1 |
can |
tiny shrimp -- rinsed and drained (4 1/4 ounces) |
|
|
---dressing -- (below) |
| 1 |
bunch |
greens |
|
| |
Preparation:
Cook noodles as directed on package; drain.
Mix all ingredients except salad greens.
Refrigerate at least 2 hours but no longer than 24 hours.
Spoon onto salad greens. |