New Orleans Shrimp With Corn Grits

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 cup quick-cooking grits
1 can cream style corn -- (16 oz.)
1 medium Onion -- small
1 large lemon
1 tablespoon olive or vegetables oil
1 pound shrimp -- large, cleaned
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt
1 tablespoon parsley -- minced
 

Preparation:

Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through. Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside. Slice remaining half and use for garnish. In nonstick 10" skillet over med. heat, in hot oil, cook onion until tender. Increase heat to high; add shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, until shrimp turn opaque throughout and are lightly browned. Stir in minced parsley and lemon juice. Serve shrimp with grits. Garnish with lemon slices.