Bacon-Wrapped Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces Canadian bacon -- sliced
12 medium shrimp -- med, shelled
1 medium red bell pepper -- in strips
1 1/2 tablespoons teriyaki sauce
1 1/2 tablespoons chili sauce
1 tablespoon hoisin sauce
 

Preparation:

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbs water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.