Spicy Shrimp Patties

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	white fish fillets -- (sole, cod or whiting)
6	ounces	cooked peeled shrimp -- chopped
4	medium	green onions -- chopped
1/4	cup	vegetable oil
2	tablespoons	chopped cilantro -- (fresh, coriander)
1	tablespoon	chopped fresh mint
1	piece	fresh gingerroot -- grated
2	cups	fresh white bread crumbs
1	teaspoon	salt and red -- (cayenne), pepper
1	large	egg yolk -- beaten
2	tablespoons	lemon juice
3/4	cup	garbanzo bean flour
1	tablespoon	ground coriander
1/2	cup	water
1	bunch	mint sprigs
1	medium	lemon slices, to garnish

Preparation:

Remove any skin and bones from fish, rinse and pat dry with paper towels. Mince fish, then transfer to a bowl. Stir in shrimp, green onions, gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16 equal portions and form into 1/2-inch thick rounds. Roll patties in remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices.