Marinated Gingered Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 pounds frozen shrimp -- shelled, devein
1/4 cup soy sauce
3 ounces ginger root -- chopped
1/4 cup vinegar
2 tablespoons sugar
2 tablespoons sweet sake -- (sherry o.k)
1 1/2 teaspoons salt
3 tablespoons green onion -- thinly sliced
 

Preparation:

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.