Catfish And Shrimp Stew

Course :	Shrimp
From:	HungryMonster.com
Serves:	8

Ingredients:

2	tablespoons	olive oil
2	cups	chopped onion
2	cloves	garlic -- minced
28	ounces	tomatoes
3	tablespoons	tomato paste
1	piece	bay leaf
4	cups	water
1	cup	dry white wine
8	ounces	clam juice
1/2	pound	medium shrimp -- shelled
2	fillets	catfish fillets
1/2	teaspoon	salt
1/4	teaspoon	pepper
1	bunch	coriander -- or parsley
1	medium	lemon slices

Preparation:

In large soup pot, heat oil. Sauté onion and garlic until unions are transparent. Add tomatoes, tomato paste and bay leaf. Cover and simmer 25 minutes. Add water, wine and claim juice. Simmer uncovered 45 minutes. Add shrimp, catfish (cut into 1-inch cubes), salt and pepper. Cook 10 minutes, or until catfish flakes easily. Remove bay leaf. Garnish each serving with chopped coriander and lemon slices. Serve with fresh salad and French bread.