Fresh Asparagus-Shrimp Rice

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup rice -- long-grain
1 pound asparagus -- fresh
2 tablespoons margarine
1 1/2 pounds shrimp -- peeled and deveined
2 cloves garlic -- finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

1. Cook rice following package directions, salt optional. Reserve. 2. Clean and slice asparagus into 1 1/2" pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve. 3. Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper. 4. Stir asparagus and rice into skillet. Heat to serving temperature. Garnish with lemon wedges, if you wish.