Steamed Shrimp and Scallops With Orange Vinaigrette

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 ounces shrimp -- peeled and deveined
6 ounces sea scallops
1/4 cup orange juice
2 teaspoons rice vinegar
1 tablespoon oriental sesame oil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 bunch green onions thinly sliced
1 tablespoon chopped fresh dill
1 teaspoon chopped chives
 

Preparation:

Arrange the shrimp and scallops on a plate in a steamer basket. Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives. Transfer hot seafood to bowl with vinaigrette; toss to coat well. Serve warm on lettuce lined plates. Garnish with chopped pimento if desired.