Southeastern Shrimp Creole

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup margarine or butter
1 medium onion -- chopped
1 large green pepper -- chopped
1 clove garlic -- minced
1 package diced pimientos -- (4 oz)
1/8 teaspoon salt
1/8 teaspoon pepper
1 can rotel diced tomatoes and green chilies (10 oz)
1 pound shrimp -- shelled and deveined
3 Cup cooked rice
 

Preparation:

In a large skillet, melt margarine; sauté onion, pepper and garlic until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10 minutes. Add shrimp and cook until done, about 5 minutes, stirring occasionally. Serve with cooked rice.