Uptown Shrimp Salad

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 cups water
1 pound unpeeled medium-size fresh -- shrimp
3 tablespoons sherry wine vinegar or red -- wine vinegar
1 teaspoon sugar
1 teaspoon grated orange rind
1 clove garlic -- crushed
1/3 cup olive oil
2 medium naval oranges
1 cup sliced pimiento olives
5 cups torn bibb lettuce
5 cups torn leaf lettuce
2 medium green onions -- sliced
 

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside. Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour. To serve, add lettuces and green onions to shrimp mixture; toss gently.