Mandarin Shrimp And Vegetables

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups broccoli florets
1 medium red bell pepper
1 medium yellow bell pepper
4 medium green onions -- sliced
1 pound large shrimp -- peeled and
1/2 cup orange marmalade
1 tablespoon garlic
1 tablespoon fresh ginger root
3 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 teaspoon Tabasco
1 1/2 tablespoons cornstarch
3 cups hot cooked white rice
 

Preparation:

Place broccoli, red and yellow peppers and onion in a 3-quart casserole; cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 5 minutes. Place shrimp on top of vegetables. Place marmalade, garlic and ginger root in a 2-cup glass measure. Microwave on high 40 seconds, or until marmalade melts. Pour over shrimp; re-cover. Stirring midway through cooking. microwave on high 4-5 minutes. In same glass measure, combine soy sauce, vinegar and Tabasco. Blend in cornstarch. Drain liquid from casserole into cornstarch mixture. Stirring midway through cooking, microwave on high 1-2 minutes, or until mixture thickens. Stir into shrimp mixture. Serve over hot rice immediately.