Skillet Pasta With Shrimp Scallops and Vegetables

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon vegetable oil
3 small zucchini -- cut into thin
1 medium red bell pepper -- slivered
1 medium green bell pepper -- slivered
6 ounces bay shrimp
1 bottle clam juice -- (8 oz.)
9 ounces fresh angel -- hair pasta, cooked
1/4 teaspoon salt
2 tablespoons finely chopped parsley
1/3 cup heavy cream
1 medium yellow bell pepper -- slivered
1/2 pound bay scallops
1 small red onion -- thinly sliced
1/8 teaspoon cayenne
 

Preparation:

In a 10- or 12-inch skillet, heat oil over medium heat. Add zucchini, peppers and onion. Stir to coat with oil. Cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsley, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat through, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta.