Preparation:
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350F
Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut.
Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. |
