Curried Shrimp And Macaroni Salad

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup mayonnaise
2 teaspoons curry powder -- (or to taste)
1 pound shrimp -- (small), cleaned, deveined and cooked
2 cups honeydew balls
1/2 cup water chestnuts -- slivered, drained
1 1/3 cups conchiglie piccole pasta
 

Preparation:

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. Yield: serves 4 to 6. A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaron