Camarones Al Ajillo (Garlic Shrimp)

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 cup Spanish olive oil or -- more to taste
4 cloves garlic -- finely
2 1/2 pounds prawns or -- extra-large shrimp, heads left on
2 medium limes -- juice of
1 teaspoon salt to taste
1 dash dried oregano
1/4 cup fresh parsley -- finely chopped
1 dash Tabasco sauce, optional
 

Preparation:

In a large frying pan, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If you prefer extra oil, add it along with the shrimp. ) Add the lime juice, salt, oregano, and parsley, and stir well. Correct seasonings and add Tabasco. Transfer to a heated serving platter and serve immediately, accompanied by crunchy bread to soak up the garlic-flavored oil.