Tangy Vietnamese-Style Marinade
Course :
Marinades
From:
HungryMonster.com
Serves:
1
Ingredients:
2
cloves
garlic -- crushed
3
small
shallots -- minced
1/4
cup
peanut oil
3
tablespoons
nuoc nam sauce
2
tablespoons
sugar
1/4
teaspoon
bouillon powder
1/4
teaspoon
freshly ground pepper
Preparation:
Combine all ingredients in a bowl. Makes about 3/4 cup FOR POULTRY, PORK, SEAFOOD
