Preparation:
Whisk together all ingredients until well blended. Will keep in refrigerator for a few days.
Notes: Add pizzazz to your grilled shrimp and spark to your chicken. After grilling the shrimp chill for an hour and serve on a bed of fresh organic salad greens with a balsamic vinaigrette. The chicken is excellent with extra marinade brushed on and rolled in a tortilla with tomatoes and cheese. | 