Preparation:
Melt about 2 tablespoons of butter together with 1 large garlic clove (pressed or finely chopped) in a microwave until bubbling. Add 2 dashes Tabasco, 1 teaspoon fresh horseradish, 1 tablespoon balsamic vinegar, and a half teaspoon of Worcestershire sauce, MIX THOROUGHLY.
Brush on steak (I like to grill with New York strip steaks) about 30 minutes before grilling, and baste each side as you grill. GOOD STUFF!!!
By La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8 |
