Preparation:
Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.
Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare.
Heat reserved marinade on grill. Remove steak to serving platter. Carve steak across the grain; spoon marinade over slices. |
