Honey-Hoisin Marinade

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/4 cup soy sauce -- low-sodium
2 tablespoons hoisin sauce
1/3 cup honey -- oriental or dark
1/4 cup tomato sauce
2 tablespoons sherry -- dry
2 tablespoons rice wine vinegar
1 teaspoon five spice powder
2 cloves garlic -- minced or pressed
2 tablespoons ginger root -- grated fresh
2 small chilies -- red, dried and crumbled (seeds removed for less heat)
 

Preparation:

Combine all the ingredients in a non-reactive bowl or blender. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.