Preparation:
Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great |
