Fajita Chicken Wings

Fajita Chicken Wings - 1

Course :	Marinades
From:	HungryMonster.com
Serves:	24

Ingredients:

12	medium	chicken wings -- tips removed
		-----marinade-----
1/4	cup	lime juice
2	tablespoons	oil
3	tablespoons	fresh cilantro -- chopped
1	clove	garlic -- minced
1	teaspoon	cumin
1/2	teaspoon	salt
1/2	teaspoon	dried oregano leaves
1/4	teaspoon	crushed red pepper flakes

Preparation:

Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375F. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.