Preparation:
Place the dry ingredients in a clean coffee grinder and grind until very fine. Place the liquid ingredients in a small saucepan and add the ground dry ingredients. Bring to a boil.
When it comes to a boil, remove from heat and let cool completely . Using a syringe with a large needle, inject the turkey every inch or so.
Do this 24 hours before cooking. After 24 hours you can cook >the turkey how you like, deep fried, smoked, roasted, etc. I think the deep fry method is best suited for this marinade. |
