Blueberry-Rhubarb Jam

Grrrrrgh!
Course : Jams
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 cups blueberries
4 cups rhubarb -- chopped in 1 inch pieces
1 teaspoon lemon rind -- grated
2 tablespoons lemon juice
1 cup water
4 cups granulated sugar
 

Preparation:

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint jars. Source: Canadian Living