Old Fashioned Tuna Noodle Casserole

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/4 cup plain dry bread crumbs
3 tablespoons butter or margarine -- melted and divided
1 tablespoons finely chopped parsley
1/2 cup chopped onion
1/2 cup chopped celery
1 cup water
1 cup milk
1 package lipton noodles and sauce-butter
12 ounces tuna -- drained and flaked
 

Preparation:

In small bowl, thoroughly combine bread crumbs, 1 tablespoon butter and parsley; set aside. In medium saucepan, melt remaining 2 tablespoons butter. Cook onion and celery over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add water and milk; bring to a boil. Stir in Noodles and Sauce-Butter. Continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in tuna. Turn into greased 1 -quart casserole, then top with bread crumb mixture. Broil until bread crumbs are golden. Makes about 4 servings