Melon Relish

Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon olive oil
2 tablespoons shallots -- minced
1/2 cup honeydew melon -- small dice
1/2 cup cantaloupe -- small dice
1/4 cup white wine
2 teaspoons chiffonade of mint
1 teaspoon salt and pepper
5 pieces fried arugula
1 teaspoon black pepper
2 tablespoons parsley -- chopped
 

Preparation:

In sauté pan, heat the olive oil. When the oil is hot, sauté shallots for 1 minute. Add the melon and cantaloupe and sauté for 1 minute. Add the white wine and continue sautéing for 2 minutes. Remove from heat and season with salt and pepper. Stir in mint. Chill for 1 hour. Pile the relish in the center of the plate. Arrange the scallops around the relish. Garnish with fried arugula, black pepper and parsley. Source: Essence of Emeril, #2332, TVFN