Preparation:
Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E. Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED PEACHES
Peel peaches and stick a clove in each.
Mix the sugar, vinegar and water and bring to a boil.
Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars.
Process 25 minutes in a boiling water bath.
Makes about 3 quarts. |
