Savory Bean Soup

Course :	Beans
From:	HungryMonster.com
Serves:	1

Ingredients:

4	cups	cooked am beans
2	cups	water or stock
2	tablespoons	lime juice
4	teaspoons	olive oil
2	small	onions -- finely chopped
2	teaspoons	chili powder
2	teaspoons	sea salt -- or...
2	tablespoons	tamari soy sauce

Preparation:

Simmer all ingredients until thick. Garnish with plain yogurt. TO COOK BEANS: Rinse beans. Cook 2 cups beans in 5 cups water. Bring water to a boil. Add beans. Turn temperature to low or simmer. Cover with heavy lid. Simmer 2 to 3 hours until tender. DO NOT season until beans are done. VARIATION: Sauté chopped green peppers, 2 finely chopped garlic cloves, 2 stalks of celery chopped, until barely tender. Add to soup and simmer. Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.