Tuna And Potato Tart

Course :	Tuna
From:	HungryMonster.com
Serves:	6

Ingredients:

1	tablespoons	chopped onion
1	tablespoons	butter
7	ounces	tunda
2	cups	seasoned mashed potatoes
2	tablespoons	minced parsley
1/2	teaspoon	salt and pepper -- if needed
1	crust	pastry for 1 crust 10 inch pie -- baked
6	large	eggs
1	tablespoons	melted butter

Preparation:

Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in a preheated moderate oven (375 F) until eggs are set.

Nutritional Information:

101 Calories (kcal); 8g Total Fat; (74% calories from fat); 6g Protein; 1g Carbohydrate; 197mg Cholesterol; 95mg Sodium