Nuevo Frijoles

Course :	Beans
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	dried pinto beans -- soaked for 8-12 hours
1	tablespoon	olive oil
1	tablespoon	Mexican oregano dried
1	ounce	chopped block olives
1	ounce	chopped green Spanish olives
1	teaspoon	ground cumin
1	teaspoon	marjoram
1	tablespoon	chopped pimientos

Preparation:

Bring beans to a boil in water just covering them. Add the olive oil when the water starts to boil. Cook for 15 minutes then add the balance of the ingredients. Cook for 30 minutes more. Stir occasionally but be sure cover them while they cook. Origin: Don Houston's kitchen circa 198