Sonoma Tuna Roll-Ups

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 4
 

Ingredients:

3/4 cup sonoma dried tomato halves -- snipped into 1/2 inch pieces
12 1/4 ounces chunk-light tuna in water -- drained
6 tablespoons low calorie mayonnaise
1/3 cup celery -- diced
1/4 cup red onion -- minced
1/4 cup parsley -- chopped
1 tablespoons mustard -- yellow
4 tortillas flour tortilla -- 8-inch
1 bunches lettuce leaves -- green leaf
 

Preparation:

1. Place tomatoes in medium bowl; cover with boiling water and set aside 10 minutes. 2. Drain tomatoes and return to bowl. Add remaining ingredients except tortillas and lettuce; mix well. 3. For each sandwich, spread 1/2 cup tuna mixture onto 1 side of 1 tortilla; cover with lettuce. Roll up, jellyroll-fashion. Repeat with remaining tortillas, tuna and lettuce. 4. Serve immediately or individually wrap in plastic wrap and refrigerate up to 12 hours.

 

Nutritional Information:

244 Calories (kcal); 5g Total Fat; (19% calories from fat); 7g Protein; 42g Carbohydrate; 0mg Cholesterol; 402mg Sodium