Preparation:
Preheat broiler. Coat broiler pan with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl.
Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.
Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika.
Broil 1 minute or until top is browned. Garnish with chopped parsley.
Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad.
Source: Light and Easy Diabetes Cuisine by Betty Mark |
