Preparation:
Lovers of spicy food will adore this tangy salad. Serve it over a bed of lettuce, add a piece of corn bread, and you have an easy lunch with Mexican flair.
In a large bowl, combine kidney beans, onions and green pepper. Mix well.
In a small bowl combine yogurt and spices. Add to bean mixture, mixing until well blended. Chill several hours to blend flavors. Stir before serving.
Source: Lean Luscious and Meatless |
