Preparation:
In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo, onion, green pepper and almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine 1/2 c. Mayo and shredded cheese and spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in. Away from heat till top is golden brown and it puffs up slightly.
Approximately 5 minutes. |
