Preparation:
Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla.
Sprinkle with cilantro, and squeeze 1 lime wedge over each.
Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese.
Bake tortillas at 450F or 3 to 5 minutes or until cheese melts.
Serve with fresh salsa. |