Sambal Badjak (Indonesian Spice)

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

10 medium fresh red chilies
2 medium Onions
5 cloves garlic
1 piece trassi -- (firm paste of rotted shrimp)
5 medium candlenuts
2 teaspoon tamarind concentrate
1/2 teaspoon ground galangal
45 milliliters oil -- (3 tbsp)
1 teaspoon salt
1 teaspoon soft brown sugar
2 pieces kaffir lime leaves
250 milliliters coconut milk -- **
 

Preparation:

** make thick coconut milk from 125 g (4 oz) creamed coconut dissolved in 250 ml (8 fl oz) hot water Pound or process the chilies, onions, garlic, trassi and candlenuts to a smooth paste with the tamarind and galangal. Heat the oil and fry the paste for a few minutes, then add the remaining ingredients and cook gently for 15-20 minutes, until the mixture thickens. Cool, and store in a jar in the refrigerator.