Paul Kirk's No-Salt Rub For Chicken |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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| |
Ingredients:
| 1/2 |
tablespoon |
cane sugar |
| 1 |
tablespoon |
chili seasoning |
| 1 |
tablespoon |
black pepper |
| 1 |
tablespoon |
lemon zest |
| 1 |
tablespoon |
parsley flakes |
| 2 |
teaspoons |
sweet basil |
| 1 |
teaspoon |
ground cumin |
| 1 |
teaspoon |
rubbed sage |
| 1 |
teaspoon |
dried rosemary leaves -- crushed |
| 1/2 |
teaspoon |
cayenne |
|
|
---combine all of the ingredients and blend well. store in an airtight container. |
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| |
Preparation:
Makes about 8 ounces.
This is Paul Kirk's No-Salt Chicken Rub or Seasoning |