Jerky Seasoning (Frontier)

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
1 teaspoon garlic powder
 

Preparation:

Combine all ingredients. Rub onto thinly-sliced beef and let sit overnight in refrigerator. Dry meat in dehydrator or oven set on low.