Preparation:
Halve the eggs lengthwise or crosswise trim slightly to stand upright remove and sieve the yolks combine yolks, lemon juice, dry mustard, and worcestershire sauce-mix well stir tuna into yolk mixture-mix well season to taste with salt, white pepper, and cayenne spoon into a pastry bag, fitted with a large star tip pipe into egg whites garnish as desired serve slightly chilled or at room temperature |
