Smoked Tuna Spread

Grrrrrgh!
Course : Tuna
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound tuna fillet
1/4 cup unsalted butter
1 tablespoons fresh lemon juice
3/4 teaspoon dried dill
1/8 teaspoon white pepper
1 tablespoons chives
1/3 cup plain yogurt
1 pound assorted savory crackers
 

Preparation:

REMOVE AND DISCARD ANY BONES OR SKIN LEFT ATTACHED TO THE FISH COMBINE FISH, BUTTER, LEMON JUICE, DILL, PEPPER, CHIVES, AND YOGURT IN A FOOD PROCESSOR PROCESS TO A SMOOTH PUREE COVER AND CHILL FOR 2-24 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE, WITH CRACKERS TO THE SIDE

 

Nutritional Information:

77 Calories (kcal); 8g Total Fat; (91% calories from fat); 1g Protein; 1g Carbohydrate; 22mg Cholesterol; 8mg Sodium