Puerto Rican-Style Pork Rub

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons cumin -- ground
2 tablespoons garlic -- minced
2 tablespoons cilantro -- fresh, rough chopped
2 tablespoons black pepper -- freshly cracked
2 tablespoons salt
2 tablespoons white vinegar
2 tablespoons yellow mustard
2 tablespoons jalapeno pepper -- minced
2 tablespoons olive oil
 

Preparation:

Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F.