Balsamic Berry Mustard

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup dark mustard seed
2 tablespoons dry mustard powder
1/2 cup water
1/3 cup balsamic vinegar
3 tablespoons raspberry vinegar
2 tablespoons sugar
2 teaspoons salt
1 clove garlic
 

Preparation:

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly Set aside for at least an hour and as many as three hours, stirring occasionally. Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat. Store in a clean dry jar, tightly capped, in a cool dark place or the refrigerator for a week before using.