Chicken Dry Rub And Marinade

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

		---dry rub---
1	tablespoon	salt
1	teaspoon	garlic powder
1/4	teaspoon	cayenne pepper
1/4	teaspoon	black pepper
1/4	teaspoon	white pepper
1 1/2	teaspoons	onion powder
2	teaspoons	sweet paprika
1	teaspoon	gumbo file -- (file spice)
1	teaspoon	thyme -- dried
1/2	teaspoon	basil -- dried
		---marinade---
1	pint	distilled vinegar
1	tablespoon	cayenne pepper
1	tablespoon	salt

Preparation:

For marinade, mix all ingredients and let pepper vinegar sit at room temperature for at least two days before use. Take chicken pieces and rub with spice mixture. Place rubbed chicken pieces in a glass bowl and pour pepper vinegar over to cover. Cover bowl and refrigerate overnight. Grill chicken over medium coals.