Burning Spear Rub For Chicken

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 teaspoons hot pepper sauce-- (up to 3)
4 tablespoons lime juice
1/2 cup onion, finely chopped
1/4 cup fresh chives, snipped
3/4 teaspoon cayenne pepper -- (up to 1)
1 teaspoon black pepper, coarsely ground
2 teaspoons sugar
1/4 teaspoon cinnamon, ground
1/4 teaspoon nutmeg, ground
1 teaspoon allspice, ground
1/2 teaspoon salt
2 teaspoons dried thyme
1 tablespoon onion powder
1 tablespoon dried minced onion
 

Preparation:

1. In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add 1 tbs of vegetable oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight. 3. Grill the chicken - do not remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb cut up chicken, or 4 large chicken breast halves, skin removed.