Hot Times Rub

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons kosher salt
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
 

Preparation:

Mix all ingredients thoroughly. Use the rub on fowl, but especially on turkey. Excellent!! Source: "Smoke and Spice" by Bill and Cheryl Jamison