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Dry Rub For Beef Or Pork |
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| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 1 |
tablespoon |
chile -- ground, New Mexico |
| 2 |
teaspoons |
paprika -- Hungarian |
| 1 |
teaspoon |
cumin -- powder |
| 1 |
teaspoon |
coriander -- ground |
| 1 |
teaspoon |
salt |
| 1 |
teaspoon |
onion powder |
| 1 |
teaspoon |
garlic powder |
| 1/2 |
teaspoon |
mustard -- dry, Colemans |
| 1/2 |
teaspoon |
black pepper -- fresh ground |
| 1/2 |
teaspoon |
thyme -- leaves, dried |
| 1/2 |
teaspoon |
curry powder |
| 1/2 |
teaspoon |
allspice -- ground |
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Preparation:
Mix all ingredients. Rub on meat and refrigerate the night before smoking. |
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